Home National & International NewsWorld Health Organization WHO lauds Sri Lanka’s move on trans fat

WHO lauds Sri Lanka’s move on trans fat

by Medically Speaking Team

The World Health Organization today commended Sri Lanka for enacting a legislation on trans-fat to protect health and prevent premature deaths from coronary heart disease.

“Eliminating trans-fats from food supplies is a cost-effective measure with enormous health benefits. By enacting legislation on trans-fat, Sri Lanka has once again demonstrated its resolve to protect and promote health of its people,” said Dr Poonam Khetrapal Singh, Regional Director, WHO South-East Asia.

The legislation restricts levels of industrially produced trans fats in oil and food, and bans partially hydrogenated oils, the primary source of trans fats in food.

Since 2018 WHO has been working with countries for eliminating trans fat from food supply. High trans fat intake increases the risk of death from any cause by 34%, coronary heart disease deaths by 28% and coronary heart disease by 21%.

In WHO South-East Asia Region, 9 million deaths, almost 69 percent of all deaths, are due to non-communicable diseases, with cardiovascular diseases being a major cause.

WHO has been advocating for multi-sectoral approach to address non-communicable diseases in South-East Asia Region as flagship priority since 2014.

The Regional Director said accelerating progress towards eliminating trans-fat through best-practice policies, monitoring and surveillance and healthy oil replacements can drive progress in our efforts to address non-communicable diseases.

In 2018, WHO released REPLACE, a step-by-step guide to help achieve elimination of industrially produced trans-fatty acids from the global food supply by 2023.

The Region continues to make significant headway against trans fats, in collaboration with Resolve to Save Lives by implementing the REPLACE protocol across Member countries.

By 2022, Thailand, India and Bangladesh had adopted regulations for the elimination of trans fatty acids in the food supply. With Sri Lanka implementing new regulations, the collective efforts by countries would now potentially protect over 1.6 billion people from the harm caused by trans fatty acids.

Nepal and Indonesia are making good progress to limit trans fats and Bhutan, Maldives, Myanmar and Timor-Leste have made policy commitments.

Implementation of trans fat regulations to reduce the risk of cardiovascular diseases is part of SEA HEARTS initiative launched recently by the South-East Asia Region that aims to accelerate action to reduce deaths due to cardiovascular diseases.

Trans fats can be easily replaced with healthier alternatives without compromising the taste or availability of food, to enhance the health and wellbeing of people and also help attain the Sustainable Development Goal (SDG) targets of reducing premature deaths from noncommunicable diseases by one-third by 2030.

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