Over the past few weeks, Maharashtra has reported a concerning rise in Guillain-Barre Syndrome (GBS) cases. With 110 suspected cases, including 88 from Pune, the state health department has confirmed 8 cases and reported one death. While the government urges people not to panic, it emphasizes preventive measures to protect public health.
What is Guillain-Barre Syndrome?
GBS is a rare neurological disorder where the immune system attacks the peripheral nervous system, which connects the brain and spinal cord to the rest of the body. This disruption can cause muscle weakness, numbness, and, in severe cases, paralysis. While its exact cause remains uncertain, infections, particularly bacterial or viral, often trigger GBS.
Symptoms of GBS
Early detection is crucial for managing the disease. Common symptoms include:
- Muscle weakness, especially in the legs.
- Pins and needles sensations in the hands and feet.
- Difficulty with eye movement, vision, and swallowing.
- Pain, particularly at night.
- Coordination issues and unsteadiness.
- Abnormal heart rate or blood pressure.
- Problems with digestion or bladder control.
Recent Cases in Maharashtra
The recent surge in GBS cases has sparked concerns. According to a state health department release, most suspected cases are linked to Pune and its surrounding regions. The outbreak has led to an appeal for public awareness and prompt medical attention if symptoms arise.
Doctor’s Warning: Avoid High-Risk Foods
Dr. Priyanka Sehrawat, a neurologist from AIIMS Delhi, highlighted a key preventive measure against GBS in a viral video. She explained that one major cause of GBS is gastroenteritis due to Campylobacter jejuni bacteria, often contracted through contaminated food or water. Foods like paneer, cheese, and rice, which can harbor bacteria when improperly stored, should be avoided, especially from outside sources.
Preventive Diet Tips
To reduce the risk of GBS, consider these dietary precautions:
- Avoid outside food: Especially items like paneer and rice that are prone to bacterial growth.
- Consume clean food and water: Ensure proper washing of fruits and vegetables before consumption.
- Boost immunity: Include vitamin C-rich foods like oranges, lemons, and guavas in your diet.
- Practice hygiene: Regularly wash hands and utensils to prevent contamination.
Understanding the Link Between Diet and GBS
The bacteria Campylobacter jejuni is a common trigger for GBS. It is often contracted through undercooked or contaminated food and water. Avoiding such sources can significantly lower the risk of developing the syndrome.
Why the Outbreak is Concerning
While GBS is not a new condition, the sudden increase in cases has raised alarms among health officials and medical experts. The disease is best treated within two weeks of symptom onset, making timely diagnosis and intervention critical.
Government’s Appeal to the Public
The Maharashtra government has reassured citizens, urging them to visit government hospitals if they notice symptoms. It also stressed the importance of preventive measures to curb the outbreak.
The rise in Guillain-Barre Syndrome cases is a reminder of the importance of food safety and hygiene. By avoiding high-risk foods, maintaining cleanliness, and seeking timely medical help, individuals can protect themselves against this potentially life-threatening condition. Stay vigilant and prioritize your health to prevent the spread of GBS.
