Home Doctor NewsDietetics News Saffron may help prevent cancer and has 5 additional health advantages

Saffron may help prevent cancer and has 5 additional health advantages

by Pragati Singh

1. It may aid in the prevention of cardiovascular problems.

Because saffron is high in minerals like thiamin and riboflavin, it promotes heart health and prevents cardiovascular disease. Including saffron in your diet on a regular basis aids in blood dilation and the removal of artery blockages. It also increases blood circulation, which lowers blood pressure and reduces the risk of heart attacks and strokes.

2.Health benefits of saffron to reap

Saffron is a flavorful spice with a strong aroma that has a long list of health advantages. Saffron is hand-picked from the Crocus sativus flower, sometimes known as the “saffron crocus,” and is the most costly spice in the world.

Aside from its sweet, flowery, and earthy flavour, the spice is also recognised for its therapeutic capabilities, which have been linked to the prevention of cancer and other chronic diseases. It is high in antioxidants, which aid in the removal of damaging free radicals linked to diseases like cancer. Aside from that, saffron can benefit our health in a variety of ways. Continue reading to learn about the additional health advantages it can give.

3.The spice may act like an aphrodisiac, improve sex-life

Saffron may also aid in libido enhancement. It is reported to work best for persons taking antidepressants and is known for its possible aphrodisiac effects. Saffron has been shown to enhance erectile dysfunction and general sex desire in clinical research, although it is less likely to increase sperm quality.

4.Works as an antidepressant

Saffron, sometimes known as the “sunshine spice,” is said to increase mood. A saffron extract was shown to enhance dopamine levels in the brain without affecting the levels of other brain chemicals, according to a research published in the Journal of Behavioral and Brain Science. Saffron supplements, on the other hand, may improve mood and serve as antidepressants.

5.Aids in weight loss

Research suggests that saffron may help limit appetite, preventing unnecessary binge-eating and aiding in weight loss. A study published in the Journal of Cardiovascular and Thoracic claims that saffron extract may help reduce their body mass index (BMI), especially in patients with coronary artery disease. That said, saffron can help all weight watchers.

6.It may improve memory and boost brain power

Crocin and crocetin are two chemical compounds in saffron researchers believe may boost memory and improve brain functions. A 2015 study suggests that saffron may reduce inflammation and oxidative damage in the brain, preventing some possible nervous system damage. Some research also suggests that consuming saffron may also help ease symptoms of Alzheimer’s.

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